4

How hydrocolloids affect the temporal oral perception of ice cream

Year:
2014
Language:
english
File:
PDF, 1.27 MB
english, 2014
14

Texture and Semantics: The Conceptual Structure in Consumers' Minds

Year:
2013
Language:
english
File:
PDF, 876 KB
english, 2013
45

On the assessment of fracture in brittle foods II. Biting or chewing?

Year:
2009
Language:
english
File:
PDF, 502 KB
english, 2009